15 Pcs (Bovine collagen with added onions, garlic, and sweet peppers) ♦️ Directions for use: Take one cube with half a cup of boiling water, then squeeze lemon juice over it. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

15pcs  ♦️Directions for use: Take one cube with half a cup of boiling water, then squeeze lemon juice over it. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

20 pieces  (Bovine collagen with added raw dark chocolate) ♦️how to use: Melt two pieces of collagen over low heat and drink warm. ♦️ Or add two pieces of collagen to warm milk in the morning. ♦️ Store in the freezer for up to 4 months.

17 pieces

15pcs  (Pure bovine collagen with no added onions, peppers, or spices) ♦️Directions for use: Take one cube with half a cup of boiling water, then squeeze lemon juice over it. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

15 Pcs (Bovine collagen with fresh beetroot) ♦️ Directions for use: Take one cube with half a cup of boiling water, then squeeze lemon juice over it. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

12 Pcs (Bovine collagen with added raspberries, strawberries, and blackcurrants) ♦️ Directions for use: Take one cube with half a cup of boiling water, then squeeze lemon juice over it. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

15 pic (Bovine collagen with added Omani frankincense) ♦️ Directions for use: Take one cube with half a cup of boiling water and a little lemon juice. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

15 Pcs (Bovine collagen with added lemon, mint, ginger, and fresh turmeric) ♦️ Directions for use: Take one cube with half a cup of boiling water. ♦️ On an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

15 Pcs (Bovine collagen with fresh parsley) ♦️ Directions for use: Take one cube with half a cup of boiling water, then squeeze lemon juice over it. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

15 Pcs (Bovine collagen with added orange, carrot, ginger, fresh turmeric, and a pinch of cayenne pepper) ♦️ Directions for use: Take one cube with half a cup of boiling water. ♦️ On an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

20 Pcs  (Bovine collagen with added Taif rose water, cardamom, and saffron) ♦️ Directions for use: Take one cube with half a cup of boiling water, then squeeze lemon juice over it. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

15 Pcs (Bovine collagen with added cucumber, green apple, ginger, and parsley) ♦️ Directions for use: Take one cube with a glass of cold water and a slice of lemon. ♦️ On an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

12 Pcs (Bovine collagen with added barberry and goji berry) ♦️ Directions for use: Take one cube with half a cup of boiling water, then squeeze lemon juice over it. ♦️ Take on an empty stomach or two hours before bedtime after eating. ♦️ Store in the freezer for up to 4 months.

The fermented product can be kept in the refrigerator for 6 months when using a clean, dry spoon.

The kimchi can be stored in the refrigerator for up to 1month. Use a clean, dry spoon.

Preparation method: Add a tablespoon of talbina to a cup of milk and place on low heat, stirring continuously for ten minutes. Then pour it into a serving dish and add honey and nuts on top.

Preparation method: Add one tablespoon of talbina to a cup of milk and place over low heat, stirring continuously for ten minutes. Then pour into a serving dish and top with honey and nuts.

Preparation method: Add one tablespoon of talbina to a cup of milk and place over low heat, stirring continuously for ten minutes. Then pour into a serving dish and top with honey and nuts.

Preparation method: Add one tablespoon of talbina to a cup of milk and place over low heat, stirring continuously for ten minutes. Then pour into a serving dish and top with honey and nuts.

Preparation method: Add one tablespoon of talbina to a cup of milk and place over low heat, stirring continuously for ten minutes. Then pour into a serving dish and top with honey and nuts.

Weight: 700 g Dates with nuts, rose petals, tahini, and saffron

500 grams Granola rich in nuts and oats with tahini, sumac, and za'atar Uses: 1- In salads as a bread substitute 2- With Greek yogurt

50 PCs

15 bag

Method: Add one tablespoon of barley coffee to two cups of water and simmer over low heat for 10 minutes.

Herbal tea ingredients: Thyme Mint Cumin Fennel Anise Saffron

Ingredients: Hibiscus Damask rose Cloves Special herbs

20 bags Method: Add a sachet of coffee husks to a half-liter thermos, pour boiling water over them, and leave for 10 minutes.

5 box Ingredients: Gum Arabic Greek Mastic Omani Frankincense Hadrami Myrrh Indian Costus

Package for girls and menstruation Contains 4 components: Dates Comfort herbs Hot chocolate Golden drink

Method: One teaspoon with a cup of boiling water. Strain and use daily. For postpartum women, use 20 days after delivery.

Contents: 1. Herbal Remedies 2. Coffee Husks 3. First Twenty Days of Treatment 4. Last Twenty Days of Treatment 5. Date Herbs 6. The Golden Drink 7. Coffee Cup Remedy 8. Wound and Sneezing Remedy 9. Postpartum Infusions and Incense 10. Washing Herbs 11. gift

Weight 450 g

Weight 350 g A mixture for weight gain made from date molasses, peanuts, sesame, and nuts. Store at room temperature.

400 grams ♦️When you take one tablespoon daily (10 grams), you get: - Magnesium: 12 to 25 milligrams - Calories: 55 to 65 calories